Indian Veg Puffs

Indian Veg Puffs

This is a great way to use up any leftover vegetables or even any fairly dry curry as a filling for these street food style Indian puffs which are technically pastry encased savoury treats.   Makes about 8-10 puffs    2 tbsp sunflower oil 1 onion, chopped 2 green chillies, chopped 1/4 tsp turmeric or…

Enchiladas

Enchiladas

An enchilada is a wrap made from an unleavened flatbread filled with vegetables or meat and surrounded by a sauce. This is a variation on the enchilada using any store cupboard ingredients that are available which included some wraps and a tin of black beans. Allspice is not essential and can be replaced with black…

Chilli Chicken - Mirch Wali Murgh

Chilli Chicken - Mirch Wali Murgh

This spicy dish is a hybrid of influenced by Chinese elements, and the piquant flavours of the soy sauce blend well with the sharpness of the turmeric and green chillies. This recipe is taken from the Easy Indian Cookbook published by Nourish Books.    Serves 4   2 tbsp soy sauce 1 tbsp tomato puree…

Spiced Cod Fritters with Harissa Honey

Spiced Cod Fritters with Harissa Honey

Makes about 24 pieces   500g cod or other firm white fish, preferably skinless and boneless 500g left-over mashed potato, chilled (can be made from about 3 medium sized potatoes) 4 garlic cloves, crushed 1 red onion, finely chopped A few washed and chopped coriander leaves or flat-leaf parsley, plus a little for garnish 2…