Rum Bread and Butter Pudding

Rum Bread and Butter Pudding

This makes a change to the traditional bread and butter pudding and adds that festive touch by using Italian panettone. Half a teaspoon of  vanilla extract can be added to the custard for further indulgence. Serves 4 60g raisins 1 tbsp orange zest 3 tbsp dark rum 200ml milk 100ml double cream 2 eggs 30g caster sugar 1/4 tsp ground cinnamon 30g butter,…

Poor Knights of Windsor

Poor Knights of Windsor

Serves 4 2 eggs, lightly beaten 50ml milk 2 tsp vanilla extract a pinch of ground cinnamon 2 tbsp golden caster sugar 50g tub full fat soft cheese 1 tbsp icing sugar, sifted 2 tbsp cherry jam, blackberry compote or any other preserve 4 slices, day old white bread 25g butter Put the eggs, milk,…

Chocolate Fondant

Chocolate Fondant

Serves 6 25g butter, for greasing 1-2 tbsp cocoa powder, for dusting 100g good-quality dark chocolate, chopped 100g butter, cut into small pieces 100g caster sugar 2 whole eggs 2 egg yolks 100g plain flour   Preheat oven to 180°C/Gas 3. Butter six ramekins (about 7.5cm in diameter), then dust liberally with cocoa, shaking out…

Chocolate Orange Brownies

Chocolate Orange Brownies

Makes 12-16 squares   200g butter, softened 300g dark chocolate, roughly chopped 8-10 Orange Zest Spice Drops® 3 eggs 180-200g caster sugar 100g plain flour 50g cocoa powder the juice of 1 medium orange   Preheat the oven to 180C and line a 24x20cm brownie tin with baking parchment. Put the butter, dark chocolate and…

Rose infused sweet Indian Fritters - Jalebi

Rose infused sweet Indian Fritters - Jalebi

Makes about 24 125g plain flour 2 tbsp gram flour ¼ tsp baking powder  1/8 tsp ground turmeric 125ml natural yogurt 800ml cold water 450g caster sugar 1.5 tsp rosewater or 6 drops rose extract  400g ghee 3 tbsp pistachios, roughly chopped   In a medium bowl, whisk together the plain flour, gram flour, baking…