Chilli Chicken - Mirch Wali Murgh

Chilli Chicken - Mirch Wali Murgh

This spicy dish is a hybrid of influenced by Chinese elements, and the piquant flavours of the soy sauce blend well with the sharpness of the turmeric and green chillies. This recipe is taken from the Easy Indian Cookbook published by Nourish Books.    Serves 4   2 tbsp soy sauce 1 tbsp tomato puree…

Chicken in Hoisin Sauce

Chicken in Hoisin Sauce

Serves 2 2 boneless and skinless chicken breasts, sliced into thin pieces 2 tbsp sunflower oil 2 garlic cloves, finely chopped 85g broccoli florets, washed (about 5-6 florets) 4 mushrooms, sliced 1 small carrot, peeled and sliced at a diagonal 1 tsp rice wine vinegar Pinch of salt and sugar (optional), to taste Marinade: 1…

Malabar Chicken Curry

Malabar Chicken Curry

Serves: 4 Ingredients: For the spice blend: 2.5cm piece cinnamon or cassia bark 2 bay leaves 2 cloves 4 black peppercorns   For the curry: 2 tbsp olive or rapeseed oil 4-6 shallots or 2 onions, chopped 3-4 garlic cloves, finely chopped 500g skinless and boneless chicken breasts, cut into 2cm pieces 1 tbsp ground…