Black Pepper Chicken - Kali Mirch ka Murgh

Black Pepper Chicken - Kali Mirch ka Murgh

Black Pepper has been exported for centuries ans was one of the major attractions for trader-turned-colonists. Peppercorns are the dried berries of the pepper plant, an evergreen creeper. Their heat and pungency make pepper a popular ingredient in curries, raitas, pachadis and salads. Peppercorns are also boiled in milk with a pinch of turmeric powder…

Kolhapuri Lamb Masala

Kolhapuri Lamb Masala

This dish comes from Maharashtra in western India and is a recipe that works well in the winter because of its robust spice blend consisting of warming (garam) spices. This can be served with plain basmati rice or some plain naans. Image by Monir Ali. Kolhapuri Masala Ingredients: Serves 4 500g stewing lamb¬† 2 tsp…