Uppama - South Indian Semolina

Uppama - South Indian Semolina

Serves 4 250g fine or medium semolina 2 tbsp groundnut or sunflower oil 1/4 tsp brown or black mustard seeds 4-6 curry leaves (optional) 1 onion, sliced 2 green chillies, finely chopped 60g petit pois or peas, defrosted if frozen 1/4 tsp salt 1 tsp lemon juice 1 tomato, washed and chopped 1 tbsp desiccated…

Kolhapuri Lamb Masala

Kolhapuri Lamb Masala

This dish comes from Maharashtra in western India and is a recipe that works well in the winter because of its robust spice blend consisting of warming (garam) spices. This can be served with plain basmati rice or some plain naans. Image by Monir Ali. Kolhapuri Masala Ingredients: Serves 4 500g stewing lamb¬† 2 tsp…