Black Beans with Garlic and Allspice

Black Beans with Garlic and Allspice

This is a quick recipe that can be prepared with any type of tinned pulses and beans such as kidney beans, pinto beans or even chickpeas or red lentils. If you don’t have allspice, you could try a pinch of garam masala. Improvise as much as you like but don’t over do it on the…

Muhammara - Red Pepper Relish

Muhammara - Red Pepper Relish

Muhammara is a dip from Aleppo in Syria made from fresh or dried peppers, chilli peppers, breadcrumbs, olive oil and pomegranate molasses. the pomegranate molasses brings both tartness and sweetness to the relish. Muhammara is eaten as a dip with bread, as a spread for toast, and as a sauce for kebabs, grilled meats, and…