Spiced White Fish Cooked in Coconut - Meen Molee

Spiced White Fish Cooked in Coconut - Meen Molee

The combination of the coconut and tamarind gives this dish a distinctive sweet-and-sour flavour that is typical of Kerala, in the south of India. This recipe is taken from the new cookbook – Easy Indian Cookbook, available here.. https://www.amazon.co.uk/Easy-Indian-Cookbook-Deliciously-Recipes/dp/1848993854/ref=sr_1_2?keywords=easy+indian+cookbook+manju&qid=1584008770&sr=8-2   Serves 4   2 tbsp tamarind pulp 1 tsp ground cumin  1 tsp ground coriander…

Chicken in Hoisin Sauce

Chicken in Hoisin Sauce

Serves 2 2 boneless and skinless chicken breasts, sliced into thin pieces 2 tbsp sunflower oil 2 garlic cloves, finely chopped 85g broccoli florets, washed (about 5-6 florets) 4 mushrooms, sliced 1 small carrot, peeled and sliced at a diagonal 1 tsp rice wine vinegar Pinch of salt and sugar (optional), to taste Marinade: 1…

Garlic Mushrooms

Garlic Mushrooms

Serve as a first course or as a side vegetable with pork chops or lamb cutlets. The nice addition is the parsley to give it that extra flavour. Serves 4 20 flat black mushrooms, stalks removed 4 tbsp olive oil 2 small lemons, zest removed and chopped, juice squeezed salt and pepper 100g fresh breadcrumbs…

Fresh Green Coriander Chutney

Fresh Green Coriander Chutney

Coriander Chutney is an eternal favourite: it goes well with many snacks, such as pakoras or onion bhajis. It is often used as a relish when making vegetable sandwiches in India. Serves 4 75g-100g coriander leaves, washed and coarsely chopped 2.5cm/1in piece fresh ginger, peeled and roughly chopped 2 green chillies, roughly chopped Juice of…

Chilli Beans

Chilli Beans

This is a quick and hearty dish which can be made within 20 minutes or cooked in advance and eaten a day later. Serves 4-6 3 tbsp olive oil 2 bay leaves 4-5 garlic cloves, finely chopped 2 onions, finely chopped 1 tsp ground cumin 2 tsp paprika A pinch of chilli powder a pinch…