Onion Fritters - Pyaaz Pakora

Onion Fritters - Pyaaz Pakora

Pakoras, sometimes called bhajis or bhajias, are batter-fried snacks usually eaten as a starter. The batter is made of spiced chickpea or gram flour that is gluten free. This flour is used to coat vegetables or fish to create a variety of fritters. This recipe is taken from the Easy Indian Cookbook.   Makes about…

Gram Flour Potato Balls - Batata Vada

Gram Flour Potato Balls - Batata Vada

Makes about 12-15 1 tbsp sunflower or vegetable oil 600g fluffy white or red potatoes, peeled, boiled and coarsely chopped ½ tsp each brown mustard seeds and turmeric and ¾ tsp salt 1 tsp sugar 2 green chillies, finely chopped 30g coriander leaves, washed and chopped ¼ tsp each ground cumin and baking powder 150g…

Rose infused sweet Indian Fritters - Jalebi

Rose infused sweet Indian Fritters - Jalebi

Makes about 24 125g plain flour 2 tbsp gram flour ¼ tsp baking powder  1/8 tsp ground turmeric 125ml natural yogurt 800ml cold water 450g caster sugar 1.5 tsp rosewater or 6 drops rose extract  400g ghee 3 tbsp pistachios, roughly chopped   In a medium bowl, whisk together the plain flour, gram flour, baking…