Baked Salmon with Garlic

Baked Salmon with Garlic

If there are any spare salmon fillets that need a bit of jazzing up, you can’t go wrong with butter and garlic plus a touch of sweetness and spice. This works well with the herb dill too which can be garnished after cooking the fish.   Serves 2   2 boneless salmon fillets 1 tbsp…

Black Pepper Chicken - Kali Mirch ka Murgh

Black Pepper Chicken - Kali Mirch ka Murgh

Black Pepper has been exported for centuries ans was one of the major attractions for trader-turned-colonists. Peppercorns are the dried berries of the pepper plant, an evergreen creeper. Their heat and pungency make pepper a popular ingredient in curries, raitas, pachadis and salads. Peppercorns are also boiled in milk with a pinch of turmeric powder…

Mackerel Pâté

Mackerel Pâté

This is a quick way to eat oily fish. The pâté can be used as a sandwich filler or spread on some toast, You can make this pâté with smoked mackerel or even sardines.   Serves 4 88g can boneless and skinless mackerel fillets, drained 40g butter, softened 1 tsp lemon juice 1/4 tsp black pepper A…