Rhubarb Mango and Strawberry Crumble

Rhubarb Mango and Strawberry Crumble

This recipe makes the most of seasonal fruits such as rhubarb. I’ve added mango but if you have any blueberries, you could put those in. The ginger adds a touch of spice to a traditional crumble which is normally prepared using apples.   Serves 4   400g chopped rhubarb or approximately 3-4 sticks, chopped and…

Oaty Apple Crumble

Oaty Apple Crumble

This is a great way of using up leftover apples in your fruit bowl. I’ve added oats for that extra crunchiness and a little roughage. I’ve also used less sugar for the topping as is traditionally used. Serves 6 For the crumble: 150g plain flour 70g rolled oats 80g brown sugar 130g vegan margarine or…

Rum Bread and Butter Pudding

Rum Bread and Butter Pudding

This makes a change to the traditional bread and butter pudding and adds that festive touch by using Italian panettone. Half a teaspoon of  vanilla extract can be added to the custard for further indulgence. Serves 4 60g raisins 1 tbsp orange zest 3 tbsp dark rum 200ml milk 100ml double cream 2 eggs 30g caster sugar 1/4 tsp ground cinnamon 30g butter,…