Oaty Apple Crumble

Oaty Apple Crumble

This is a great way of using up leftover apples in your fruit bowl. I’ve added oats for that extra crunchiness and a little roughage. I’ve also used less sugar for the topping as is traditionally used. Serves 6 For the crumble: 150g plain flour 70g rolled oats 80g brown sugar 130g vegan margarine or…

Rum Bread and Butter Pudding

Rum Bread and Butter Pudding

This makes a change to the traditional bread and butter pudding and adds that festive touch by using Italian panettone. Half a teaspoon of  vanilla extract can be added to the custard for further indulgence. Serves 4 60g raisins 1 tbsp orange zest 3 tbsp dark rum 200ml milk 100ml double cream 2 eggs 30g caster sugar 1/4 tsp ground cinnamon 30g butter,…