Spiced White Fish Cooked in Coconut - Meen Molee

Spiced White Fish Cooked in Coconut - Meen Molee

The combination of the coconut and tamarind gives this dish a distinctive sweet-and-sour flavour that is typical of Kerala, in the south of India. This recipe is taken from the new cookbook – Easy Indian Cookbook, available here.. https://www.amazon.co.uk/Easy-Indian-Cookbook-Deliciously-Recipes/dp/1848993854/ref=sr_1_2?keywords=easy+indian+cookbook+manju&qid=1584008770&sr=8-2   Serves 4   2 tbsp tamarind pulp 1 tsp ground cumin  1 tsp ground coriander…

South Indian Style Fish Curry

South Indian Style Fish Curry

Although the food of southern India is predominantly vegetarian, the coast line is teeming with seafood which is transformed into delicious coconut and fresh green chilli based curries such as this one which uses two kinds of chilli. Serves 4 1 tsp ground turmeric 3-4 garlic cloves, crushed  500g firm white fish, such as cod…