Baked Salmon with Garlic

Baked Salmon with Garlic

If there are any spare salmon fillets that need a bit of jazzing up, you can’t go wrong with butter and garlic plus a touch of sweetness and spice. This works well with the herb dill too which can be garnished after cooking the fish.   Serves 2   2 boneless salmon fillets 1 tbsp…

Spiced Cod Fritters with Harissa Honey

Spiced Cod Fritters with Harissa Honey

Makes about 24 pieces   500g cod or other firm white fish, preferably skinless and boneless 500g left-over mashed potato, chilled (can be made from about 3 medium sized potatoes) 4 garlic cloves, crushed 1 red onion, finely chopped A few washed and chopped coriander leaves or flat-leaf parsley, plus a little for garnish 2…

Indian Apricot Whip – Khubani ka Meetha

Indian Apricot Whip – Khubani ka Meetha

Dried apricots are excellent sources of dietary fibre and are high in potassium, which is essential for maintaining healthy blood pressure. This is a sweet dish from Hyderabad that’s served on special occasions. It is usually made with cream but I have used yogurt instead. This recipe is taken from Everyday Healthy Indian Cookery.  Image…