Italian Canestrelli Style Biscuits

Italian Canestrelli Style Biscuits

Canestrelli means little baskets and these biscuits are eaten during festive periods such as Christmas and often Easter. They come from the Italian region of Genova and are traditionally made with a dough using hard boiled egg yolks but I’ve decided to use the egg yolks raw in the dough mixture so that the yolk…

No Bake Eggless Lime and Ginger Cheesecake

No Bake Eggless Lime and Ginger Cheesecake

This is a cheesecake which requires no eggs and no baking. I’ve added extra fresh root ginger to make it more zingy but you can omit it if you’d like the flavour to be softer. Serves 4 200g pack stem ginger cookies or ginger nut biscuits, crushed 50g  butter, melted 2 x 250g tubs of…

Poor Knights of Windsor

Poor Knights of Windsor

Serves 4 2 eggs, lightly beaten 50ml milk 2 tsp vanilla extract a pinch of ground cinnamon 2 tbsp golden caster sugar 50g tub full fat soft cheese 1 tbsp icing sugar, sifted 2 tbsp cherry jam, blackberry compote or any other preserve 4 slices, day old white bread 25g butter Put the eggs, milk,…