Lemon Rice

Lemon Rice

Basmati is an authentic Indian long grained rice that has a unique nutty flavour. It is very popular in India and all over the world, and is used in a wide variety of rice dishes: Plain steamed rice, pulaos, pilafs, biryanis or just different types of fried rice. Special occasion rice dishes are usually made…

Baked Salmon with Garlic

Baked Salmon with Garlic

If there are any spare salmon fillets that need a bit of jazzing up, you can’t go wrong with butter and garlic plus a touch of sweetness and spice. This works well with the herb dill too which can be garnished after cooking the fish.   Serves 2   2 boneless salmon fillets 1 tbsp…

Garlic Mushrooms

Garlic Mushrooms

Serve as a first course or as a side vegetable with pork chops or lamb cutlets. The nice addition is the parsley to give it that extra flavour. Serves 4 20 flat black mushrooms, stalks removed 4 tbsp olive oil 2 small lemons, zest removed and chopped, juice squeezed salt and pepper 100g fresh breadcrumbs…

Fresh Green Coriander Chutney

Fresh Green Coriander Chutney

Coriander Chutney is an eternal favourite: it goes well with many snacks, such as pakoras or onion bhajis. It is often used as a relish when making vegetable sandwiches in India. Serves 4 75g-100g coriander leaves, washed and coarsely chopped 2.5cm/1in piece fresh ginger, peeled and roughly chopped 2 green chillies, roughly chopped Juice of…

Batata Poha - Potato with Rice Flakes

Batata Poha - Potato with Rice Flakes

This is an easy dish to make with any leftover vegetables you have such as peas, and carrots 🥕. Poha is a type of rice that has been parboiled then rolled, flattened and dried to create flakes. Poha is also often known as chura and used to create savoury light snacks seasoned with spices such…