Italian Canestrelli Style Biscuits

Italian Canestrelli Style Biscuits

Canestrelli means little baskets and these biscuits are eaten during festive periods such as Christmas and often Easter. They come from the Italian region of Genova and are traditionally made with a dough using hard boiled egg yolks but I’ve decided to use the egg yolks raw in the dough mixture so that the yolk…

Lemon Bars

Lemon Bars

These are like a double layered shortbread which are sweet and tangy. The base is baked first and then the lemony layer is placed on top and baked further for a once in a while treat.   Makes approximately 16 pieces   For the Base: 225g butter, softened 65g icing sugar (confectioners’) 225g plain flour For…