Rhubarb Mango and Strawberry Crumble

Rhubarb Mango and Strawberry Crumble

This recipe makes the most of seasonal fruits such as rhubarb. I’ve added mango but if you have any blueberries, you could put those in. The ginger adds a touch of spice to a traditional crumble which is normally prepared using apples.   Serves 4   400g chopped rhubarb or approximately 3-4 sticks, chopped and…

Italian Canestrelli Style Biscuits

Italian Canestrelli Style Biscuits

Canestrelli means little baskets and these biscuits are eaten during festive periods such as Christmas and often Easter. They come from the Italian region of Genova and are traditionally made with a dough using hard boiled egg yolks but I’ve decided to use the egg yolks raw in the dough mixture so that the yolk…

Poor Knights of Windsor

Poor Knights of Windsor

Serves 4 2 eggs, lightly beaten 50ml milk 2 tsp vanilla extract a pinch of ground cinnamon 2 tbsp golden caster sugar 50g tub full fat soft cheese 1 tbsp icing sugar, sifted 2 tbsp cherry jam, blackberry compote or any other preserve 4 slices, day old white bread 25g butter Put the eggs, milk,…