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Chicken with Spinach - Palak Murgh

Chicken with Spinach - Palak Murgh

Palak Murgh or Chicken Saagwala is traditionally prepared by grinding spinach


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Chicken Jalfrezi - Murgh Jalfrezi

Chicken Jalfrezi - Murgh Jalfrezi

Jalfrezi is a dish in which meat or vegetables are fried in oil and spices to produce a thick dry sauce with peppers, onions and fresh green chillies added.


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Sali Murgh - Spicy Chicken Curry

Sali Murgh - Spicy Chicken Curry

Sali Murgh or Sali Margi is a curry based dish usually made for special occasions, such as weddings and festivals.


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White Chicken Korma

White Chicken Korma

If you head off into the dusty streets of old Delhi, you’ll come across countless formica table topped eateries serving Mughlai cuisine or dishes from an era when Muslim emperors ruled most of India.


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Chicken Tikka Masala

Chicken Tikka Masala

Murgh Tikka Masala or Chicken Tikka Masala has now replaced Tandoori chicken as the most popular Indian dish in the world.


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Chicken Satay Bites

Chicken Satay Bites

I once went for a two-hour cooking lesson in a remote village in Bali. It was great fun, and as I was the only student,


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Football Vindaloo

Football Vindaloo

Here’s an extremely simple recipe for even the most novice of cooks to make. It needs very little preparation and just a bit of stirring – that’s all!
It's Manju's Football Vindaloo, the perfect side-dish.


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Kerala Chicken Curry

Kerala Chicken Curry

Curry leaves are extensively used in southern India, less so in the North. They were introduced to Malaysia by the many South Indians (mostly Tamil) immigrants during the British colonial era.


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10 minute chicken curry

10 minute chicken curry

Dish that takeaway! The first time I made this in ten minutes I did it to win a bet! However, I had all the ingredients and utensils laid out in front of me, which saved a lot of time -


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Chettinad Chicken

Chettinad Chicken

Chettinad is a town in Chennai, formerly known as Madras, where most of the curries are hot but deliciously flavoured with whole and ground spices.


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Whole Tandoori Chicken

Whole Tandoori Chicken

Whenever I see tandoori chicken sold anywhere in the world, it is a vibrant red colour. The only way to make it red is by adding food colouring which I tend not to use as often I have found that I can actually taste the chemicals.


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Karahi Chicken

Karahi Chicken

Karahi Chicken is yummy! Make your own karahi curry sauce or use Manju's delicious homemade recipe.


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Chilli Chicken

Chilli Chicken

East Indians have added a few Chinese touches to this traditional dish to create Chilli Chicken.


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Chicken Biryani

Chicken Biryani

The cuisine of Hyderabad, the capital city of Andhra Pradesh, ranges from the Hyderabadi style, with its strong Islamic influence, to a pure Andhra hot and spicy style.


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Noodles with Chicken, Broccoli and Garlic

Noodles with Chicken, Broccoli and Garlic

Although Chinese food is popular throughout India, it is nowhere more evident than in the city of Kolkata (formerly known as Calcutta).


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Chicken Korma

Chicken Korma

Korma just means a mild curry. Yet it is actually a very rich stew in which the meat, chicken or vegetables and nuts are braised in cream, yogurt or coconut milk.


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Chicken and Egg Wrap

Chicken and Egg Wrap

In Kolkata (formerly known as Calcutta) in East India, kathi rolls are a staple food. Kathi Rolls are pancakes or parathas are filled with vegetables, cooked chicken or meat. Watching a kathi roll being made is fascinating.


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Quick Chicken Curry

Quick Chicken Curry

This is another fast idea I’ve come up with to make use of five basic spices.


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Butter Chicken

Butter Chicken

Butter chicken is a rich and indulgent dish from the northern Indian region of Punjab. Delhi can also be classed as the home of murgh makhani.


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Quick Chicken Tikka Masala

Quick Chicken Tikka Masala

It's the UK's favourite Indian curry and something which introduces you to 5 spices in the Manju repertoire.


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Healthy Aromatic Chicken Curry with Garam Masala

Healthy Aromatic Chicken Curry with Garam Masala

This recipe contains no creamy sauce whatsoever and skinless chicken which contains the least fat. You can use chicken on the bone too.


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Chatpata Coronation Chicken

Chatpata Coronation Chicken

This is a great way of turning a British classic into something special. Chatpata means quick in Hindi and its a simple approach to a recipe


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Griddled Chicken - Murgh Taka Tak

Griddled Chicken - Murgh Taka Tak

This dish gets its Indian name from the sound of the spoon or spatula hitting the pan and breaking up the food while it cooks - taka tak is the rhythm of chopping.


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