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Mango Lassi

11

This variation on the basic lassi recipe is made using a fruit that is synonymous with India. I’ve used ready-made mango pulp for extra sweetness, but a fresh pulped large or medium mango can be substituted.


bar Mango Lassi

Picture by Werner Van Peppen

Serves 2
 
Ingredients:

100ml (3½fl oz) single cream
200ml (7fl oz) full-fat milk
400ml (14fl oz) natural unsweetened yogurt
400ml (14fl oz) mango pulp
4 tsp caster sugar

   
Method:  

Blend the ingredients together and serve with ice.

 

(c) 2012

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