For the grilled fish:-
250g white fish fillets
1/2 tsp turmeric
1/4 tsp salt (optional)
1 tbsp olive oil
For the Black Olive Relish:-
2 large handfuls or 4 tbsp of black olives, sliced or roughly chopped
½ a fresh red chilli, finely chopped
a small handful of washed fresh herbs, such as basil and parsley, finely chopped
1 garlic clove, finely chopped
1/4 tsp freshly ground black pepper
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
To make the fish.
Place the fish on a baking tray and rub the turmeric and salt, if using, into the flesh. Sprinkle the oil over the fish. Place under a grill for 8-10 minutes until lightly golden.
Remove the fish and carefully place on a plate.
To make the relish.
In a bowl or a pestle and mortar, mix all the ingredients together. You would want the sauce to have the consistency of a rough or coarse salsa. However, you can grind it further in a food processor or blender into the texture of a coarse chutney.
Either spoon the relish over the fish or place it on the side to serve.