Log in    Register

Login to your account

OR
     
     
     

Theplas - Fenugreek Flatbreads

Theplas - Fenugreek Flatbreads

Theplas are Gujarati flatbreads, and are similar to chapatis. The dough is made with wheatflour, often mixed with gram flour or besan, and fresh fenugreek leaves.


Add a comment

Read more...

Dum Pukht Biryani

Dum Pukht Biryani

There are hundreds of varieties of biryani and the dum pukht biryani is the method of cooking the dish in a sealed vessel or spherical pot made from clay or steel known as a handi.

Add a comment

Read more...

Indian Fried Rice

11

This is a great way to spice up leftover rice by seasoning with a few spices. The whole spice cassia can be left at the side of the plate. It is only there for the flavouring.


Add a comment

Read more...

Naan Bread

11

These days you can buy naan in the supermarket, but why not make it fresh for a dinner party? Like most Indian breads, it is best eaten warm from the oven.


Add a comment

Read more...

Chapatis

11

These are quite tricky to make and many people simply can’t be bothered with all the hassle – including me! Similar to the Mexican tortilla, it’s a round pan-roasted flat bread made from wholewheat flour.


Add a comment

Read more...

Plain Basmati Rice

11

Basmati is a small but long-grain aromatic rice with a nut-like flavour and aroma. It is always prepared on special occasions. ‘Basmati’ means fragrant and it is the most expensive rice in the world. Originating in South-East Asia, basmati has been cultivated in India and Pakistan for more than 8,000 years.


Add a comment

Read more...

Deep Fried Bread - Pooris

11

Poori is fried bread that can be found in Indian fast food restaurants. It is so versatile that it can be served with practically anything, sweet or savoury.


Add a comment

Read more...

Vegetable Pulao

11

Rice absorbs the flavours of any ingredient that you throw in with it so Indians make all kinds of sweet and savoury dishes with it. This vegetable pulao is served on special occasions and at dinner parties.


Add a comment

Read more...

Kashmiri Pulao

11

Nuts and dried fruits appear to be very popular ingredients in the cuisines of Northern India. Close to the mountainous regions of the Himalayas, Kashmiris create saffron infused rice dishes as part of their main meals.


Add a comment

Read more...

Turmeric Rice

11

While researching one of my cookbooks India with Passion, I discovered that almost every region uses turmeric either for cooking or for its medicinal properties.


Add a comment

Read more...

Home
Spice Bites
Recipes