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Spice Mixtures and Pastes

Manju's Curry Powder (Kari Podi)

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Curry powder which is sold commercially personifies an attempt by British manufacturers to provide in
ready-made form of a spice mixture corresponding to those used in South India which incorporates curry leaves.


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Manju’s Medium Curry Paste

Manju’s Medium Curry Paste

Curry pastes are a mixture of spices blended together to form a fairly smooth mixture. Generally the pastes are used in Thai and Indian cooking.


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Homemade Karahi Curry Sauce

 Homemade Karahi Curry Sauce

Time and time again, I am often asked whether there is a difference between a curry sauce and a curry paste and the short answer is yes.


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Punjabi Garam Masala

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Many variations of garam masala are available depending on the region and personal taste. This recipe has a more pungent and smoky flavour.


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Garam Masala - Hot Spice Mixture

Garam Masala - Hot Spice Mixture

Garam means hot and masala means blend or mixture. This is a northern spice mixture which is used predominantly in Moghul and tandoori cuisine.


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Manju's Garam Masala

11

Garam Masala means quite literally a mixture of hot spices. It's a mixture made from warm spices such as cinnamon, clove and nutmeg.


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Dhansak Masala

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There are several spice blends that are commercially available including Dhansak Masala.


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Maharashtrian Masala

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Masala means a blend of spices. This recipe is from my mother who comes from the western state of Maharashtra in India where Mumbai is its capital.


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