We will never know who invented shrimp and grits. It was likely a hungry, resourceful cook along the coast in the Low Country, where both shrimp and grits were common and plentiful. The earliest records of the recipe describe a very simple dish served as a humble breakfast
Category: Restaurant
Did You Know About These Fish Recipes?
San Francisco has cioppino. Provence has bouillabaisse. Southerners, particularly in North Carolina, have muddle. It’s our classic Southern fish stew made from the catch of the day — seafood and shellfish on the coast and creek fish elsewhere, whatever you…
BBQ & Grill: Best Recipes
Calabash is a tiny fishing town in Brunswick County. Only about 2,000 citizens call Calabash home, but the community says it’s “The Seafood Capital of the World.” Calabash-style means perfectly fried seafood with a light, crisp, ethereal battered crust. For many…
Pork & Chile
This Thai-inspired recipe makes for a great appetizer. Try it at your next backyard party.This simple and delicious appetizer will bring some Thai spice to your dinner spread. Also, when this thing comes along, the…