Indian Pistachio Ice Cream – Pista Kulfi

Serves 12

5 cups of full cream milk

2 level tbsp cornflour

1 tin condensed milk

1/2 tsp ground cardamon seeds

kewra essence

1 tbsp pistachio nuts

Mix the milk and condensed milk stirring continuously.

Make a paste of cornflour with 2tbsp of water and add to the milk mixture.

continue stirring till it thickens.

Remove from the heat and add the essence, cardamom and the nuts.

Fill in the moulds and leave to set in a freezer for 6-8 hours or overnight.