Mackerel Pâté

Mackerel Pâté

This is a quick way to eat oily fish. The pâté can be used as a sandwich filler or spread on some toast, You can make this pâté with smoked mackerel or even sardines.


Serves 4

88g can boneless and skinless mackerel fillets, drained

40g butter, softened

1 tsp lemon juice

1/4 tsp black pepper

A few sprigs of washed and chopped flat leaf parsley


Purée the fish, butter, cheese, lemon juice and black pepper in a food processor until almost smooth, then tip in the parsley and blend for a few seconds more.

Divide the mixture among four small ramekins or bowls and level the surface. Cover the pâté and chill in the refrigerator for at least 30 minutes.

Serve chilled.

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  • cream cheese
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  • ground black pepper
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  • lemon juice
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  • mackerel
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  • parsley leaves
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