Spiced Rice Flakes Snack - Poha

Spiced Rice Flakes Snack - Poha

Prep: –
Cook: –
Serves: 2-3

150g poha flakes or flattened rice flakes
2 tbsp olive oil
1/2 tsp brown mustard seeds
1 onion, chopped
1 green chilli, chopped
1/4 tsp turmeric
200g potatoes, peeled, boiled and cut into 2cm cubes

Rinse the flakes under a cold water tap, drain and set aside.
Heat the oil and add the mustard seeds. When they begin to sizzle and pop add the onion and chilli and fry for 2-3 minutes.

Tip in the turmeric and the salt and mix. Add the potatoes and the poha continue frying for a further 2 minutes. Serve hot.

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  • Green Chilli
  • /
  • Olive Oil
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  • Onion
  • /
  • Potatoes
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  • Rice Flakes
  • /
  • Turmeric
  • /