Silvena Rowe's distinctive style of cooking combines her Eastern European heritage with a modern British twist. But will the feisty and energetic Bulgarian born chef handle the heat of the quick fire round?
What is your favourite dish?
Stuffed vine leaves and tomato, sumac and pomegranate salad
What do you feel is your signature dish?
Duck confit Rice pilaf with raisins, pistachios and pomegranate molasses
How do you relax? Any pass times or hobbies?
I find it difficult to relax, I have this sense of burning in me all the time, sleep is good and beach & sun!
What's your foodie weakness?
Burger & Chips and anything chocolate
What is your motto?
What's for lunch?
What's on your plate?
Purple Citrus&Sweet Perfume - an alluring journey through the ancient lands of Syria, Turkey, Jordan and Lebanon!