American/English Cooking Terms
Ever wondered what Cilantro (=Coriander) means? Confectioners' sugar? Half and half?
Not all cooking terms have the same name from country to country. This handy Cheat Sheet can help you find the closest equivalent ingredients if you're stuck.
Cookery Terms
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| Appetizer | Starter | |
| Entre | Main Course | |
| biscuit | sconebroiler - grill | |
| canned | tinned | |
| cookie | biscuit | |
| cookie sheet/baking pan | baking tray | |
| hard-cooked eggs | hard-boiled eggs | |
| mold | mould | |
| noodles | pasta | |
| pie pan | pie tin | |
| plastic wrap | cling film | |
| rack | shelf | |
| shortdough pastry | shortcrust pastry | |
| stovetop | cooker/hob | |
| wax paper | greasproof paper |



