The first we heard of spinach in Britain was when Richard II’s master cooks penned a simple recipe for it in England’s earliest cookery book. The 14th century suggestion was to boil and then fry it. This method is not far from how these greens are cooked today. In India and Persia its pungent taste…
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Make your own chipolte mayo at home to accompany these juicy burgers. You can adjust the spiciness of the mayo to fit your taste. The bite-sized burgers are guaranteed crowd-pleasers for any occasion!
Pizza on the grill? Yeah, you can. If you don’t have time to make pizza dough, store-bought will do the trick. That would make for an authentic crispy pizza loaded with Italian sausage, veggies, two kinds of cheese and topped with a basil vinaigrette.