4 slices bread
2 tbsp butter
4 cucumber slices
2 medium potatoes, boiled, peeled and sliced
1 tomato, sliced
1/4 tsp freshly ground black pepper
1 red onion, finely sliced
2 tbsp olive oil
2 tbsp tomato ketchup
2 tbsp Bombay mix
Lay out the 4 slices of the bread on a work surface. Spread butter on each slice of bread followed by the green chutney.
Then on 2 slices of bread, layer with the cucumber slices and then the potatoes and tomatoes. Sprinkle over the black pepper. Arrange the onion slices on top. Close the sandwiches with the remaining bread. Heat 1 tablespoon of the oil in a non stick frying pan on a medium heat. Place the sandwich into the pan and cook until the bread is evenly golden brown, about 2 minutes. Flip the sandwich over with a fish slice and cook until the bread is golden brown. Add the remaining 1 tablespoon of oil to the pan. Repeat with the remaining sandwich. Sprinkle the sandwiches with Bombay Mix and serve with tomato ketchup.