This is a favourite at most parties and also when you fancy a quick snack with friends.
200g tortilla chips
50g cheddar cheese or Red Leicester, grated
¼ tsp ground cumin
1 red onion, finely chopped
1 small red tomato, finely chopped or 4 tbsp salsa
2 green chillies, seeded and finely chopped or 8-10 jalapeños
A few washed and chopped coriander leaves, to serve (optional)
6 tbsp sour cream, to serve (optional)
Cover a baking tray with tortilla chips and spread the cheese evenly on top. Sprinkle over the cumin, onion, tomato and chillies. Place under the grill for 6-7 minutes or bake in the oven for 10 minutes at 180C/gas 4.
Remove from the oven and garnish with the coriander leaves, if using.