Stuffed Olive Pakoras with queen olives stuffed with pimentos

Stuffed Olive Pakoras with queen olives stuffed with pimentos

Prep: – Cook: – Serves: 2 Ingredients: 100g gram flour or besan 1/2 tsp salt 1 green chilli, finely chopped 1/4 tsp cumin seeds, crushed 1/4 tsp coriander seeds, crushed 8-10 Leonardo Queen stuffed olives Oil for deep frying Method: In a large bowl, tip in the gram flour with the salt, chilli, cumin and…

Bombay Sandwich

Bombay Sandwich

Prep: – Cook: – Serves: 2 Ingredients: 4 slices bread 2 tbsp butter 4 cucumber slices 2 medium potatoes, boiled, peeled and sliced 1 tomato, sliced 1/4 tsp freshly ground black pepper 1 red onion, finely sliced 2 tbsp olive oil 2 tbsp tomato ketchup 2 tbsp Bombay mix Method: Lay out the 4 slices…

Egg Curry

Egg Curry

This curry is a street snack favourite in India especially in Mumbai where they are eaten Eggs are an excellent source of high quality protein and provide vitamin D to keep bones and teeth strong. And to check whether eggs are fresh, place an egg in water, if it sinks it’s fresh, if it’s stale…

Green Beans with Potatoes

Green Beans with Potatoes

Prep: – Cook: – Serves: 4 Ingredients: 200g potatoes, washed 400g green beans, topped and tailed 2 tbsp sunflower or olive oil ½ tsp cumin seeds 1/4 tsp turmeric 4-5 garlic cloves, chopped 2 tsp peeled and grated root ginger Method: Place the potatoes in a pan of water and partially boil them in their…

Malabar Chicken Curry

Malabar Chicken Curry

Prep: – Cook: – Serves: 4 Ingredients: 1 tbsp olive or rapeseed oil 4-6 shallots, chopped 1 tbsp ground coriander 1/2 tsp turmeric 1/2 tsp chilli powder 500g skinless and boneless chicken breasts, cut into 2cm pieces for the spice paste mix 500g desiccated or freshly grated coconut 2.5cm piece of peeled root ginger 4…