Tomato Chutney

Tomato Chutney

The word chutney is known to have come from the Hindi word ‘chatna’ which means to relish or taste. Fundamentally Indian chutneys are made with vegetables, fruits, nuts and spices ground together into a condiment eaten with main dishes.

Chapatis

Chapatis

Prep: – Cook: – Makes 8 chapatis Ingredients: 450g medium atta or chapati flour 250ml cold to tepid water Butter for spreading (optional) Method: Set aside 200g of the flour and reserve for shaping the chapatis. Place the remaining flour in a deep bowl. Fill another bowl with the cold water. Add the water to…

Plain Basmati Rice

Plain Basmati Rice

Basmati rice is a long grain rice and contains essential amino acids, folic acid and its very low in sodium. It is a rich source of carbohydrates.

Carrot Halwa

Carrot Halwa

Carrot Halwa, popularly known as gajar ka halwa is served during special occasions like celebrations and parties