The word chutney is known to have come from the Hindi word ‘chatna’ which means to relish or taste. Fundamentally Indian chutneys are made with vegetables, fruits, nuts and spices ground together into a condiment eaten with main dishes.
Prep: – Cook: – Makes 8 chapatis Ingredients: 450g medium atta or chapati flour 250ml cold to tepid water Butter for spreading (optional) Method: Set aside 200g of the flour and reserve for shaping the chapatis. Place the remaining flour in a deep bowl. Fill another bowl with the cold water. Add the water to…
Mustard seeds are used to season just about every savoury preparation, they evoke a hot and nutty flavour once they are heated in oil
Basmati rice is a long grain rice and contains essential amino acids, folic acid and its very low in sodium. It is a rich source of carbohydrates.
Carrot Halwa, popularly known as gajar ka halwa is served during special occasions like celebrations and parties
A healthy vegetable-packed curry with chickpeas, spinach and tomatoes. Serve this delicious Indian dish with filling basmati rice.