Samosas

Samosas

Samosas are either stuffed with minced meat or potatoes which is the more popular of the two. They do take time to prepare with several stages involved so if you are planning to make some for a special event, they can be filled and shaped the night before and fried on the day.

Chicken Cutlets

Chicken Cutlets

Prep: 15 Minutes Cook: 10 Minutes, plus 20 minutes boiling potatoes and chicken Serves: 4 Makes about 12-15 cutlets Ingredients: 500g boneless and skinless chicken pieces, cooked and shredded (see below) 1/4 tsp turmeric 1-2 fluffy potatoes, such as King Edward or Maris Piper (approximately 250g in weight) 3 tbsp sunflower or groundnut oil 1…

Tapioca Patties - Sabudana Vada

Tapioca Patties - Sabudana Vada

Prep: 10 Minutes, plus 20 minutes boiling potatoes Cook: 10 Minutes Serves: 4 Makes 15-20 patties Ingredients: 200g tapioca 400g white or fluffy potatoes, peeled and boiled 2 green chillies, finely chopped 1/2 tsp salt 12 whole peanuts, roasted and crushed (optional) 30g coriander leaves, washed and roughly chopped sunflower or groundnut oil for frying…

Stuffed Olive Pakoras with queen olives stuffed with pimentos

Stuffed Olive Pakoras with queen olives stuffed with pimentos

Prep: – Cook: – Serves: 2 Ingredients: 100g gram flour or besan 1/2 tsp salt 1 green chilli, finely chopped 1/4 tsp cumin seeds, crushed 1/4 tsp coriander seeds, crushed 8-10 Leonardo Queen stuffed olives Oil for deep frying Method: In a large bowl, tip in the gram flour with the salt, chilli, cumin and…

Bombay Sandwich

Bombay Sandwich

Prep: – Cook: – Serves: 2 Ingredients: 4 slices bread 2 tbsp butter 4 cucumber slices 2 medium potatoes, boiled, peeled and sliced 1 tomato, sliced 1/4 tsp freshly ground black pepper 1 red onion, finely sliced 2 tbsp olive oil 2 tbsp tomato ketchup 2 tbsp Bombay mix Method: Lay out the 4 slices…