Malabar Chicken Curry

Malabar Chicken Curry

Prep: – Cook: – Serves: 4 Ingredients: 1 tbsp olive or rapeseed oil 4-6 shallots, chopped 1 tbsp ground coriander 1/2 tsp turmeric 1/2 tsp chilli powder 500g skinless and boneless chicken breasts, cut into 2cm pieces for the spice paste mix 500g desiccated or freshly grated coconut 2.5cm piece of peeled root ginger 4…

Spiced Rice Flakes Snack - Poha

Spiced Rice Flakes Snack - Poha

Prep: – Cook: – Serves: 2-3 Ingredients: 150g poha flakes or flattened rice flakes 2 tbsp olive oil 1/2 tsp brown mustard seeds 1 onion, chopped 1 green chilli, chopped 1/4 tsp turmeric 200g potatoes, peeled, boiled and cut into 2cm cubes Method: Rinse the flakes under a cold water tap, drain and set aside.…

Pickled Prawns - Balchao de Camarao

Pickled Prawns - Balchao de Camarao

Balchao de Camerao is a goan recipe where the prawns are marinated in a brine sauce. Often vegetables such as aubergines are also “pickled” in sugar, vinegar and spices for a day or two before eating. The tangier the better.

Chapizza

Chapizza

A chapizza is a modern twist on a traditional pizza, made using chapatti flour on a curry paste base sauce. You can choose your own favourite toppings or keep it simple with a little cheese, mushroom and basil.

Sweet Potatoes

Sweet Potatoes

Many Hindus eat sweet potatoes during religious festivals in the summer when the tubers are simply baked or boiled. At other times they are used in more flavoursome preparations such as this one.