150g poha flakes or flattened rice flakes
2 tbsp olive oil
1/2 tsp brown mustard seeds
1 onion, chopped
1 green chilli, chopped
1/4 tsp turmeric
200g potatoes, peeled, boiled and cut into 2cm cubes
Rinse the flakes under a cold water tap, drain and set aside.
Heat the oil and add the mustard seeds. When they begin to sizzle and pop add the onion and chilli and fry for 2-3 minutes.
Tip in the turmeric and the salt and mix. Add the potatoes and the poha continue frying for a further 2 minutes. Serve hot.