Stuffed Olive Pakoras with queen olives stuffed with pimentos

Stuffed Olive Pakoras with queen olives stuffed with pimentos

Prep: –
Cook: –
Serves: 2

Ingredients:
100g gram flour or besan
1/2 tsp salt
1 green chilli, finely chopped
1/4 tsp cumin seeds, crushed
1/4 tsp coriander seeds, crushed
8-10 Leonardo Queen stuffed olives
Oil for deep frying

Method:
In a large bowl, tip in the gram flour with the salt, chilli, cumin and coriander seeds. Add approximately 4-5 tbsp of water and mix to make a thick clinging batter. Drop in the olives and coat them with the batter.

Place the batter coated olives in the oil and deep fry for 30 seconds to a minute until golden brown.

Drain on kitchen paper and serve with tomato ketchup or a tomato chutney.

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Ingredients
  • Coriander Seeds
  • /
  • Cumin Seeds
  • /
  • Flour
  • /
  • Green Chilli
  • /
  • Salt
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  • Stuffed Olives
  • /
  • Vegetable Oil
  • /