A chapizza is a modern twist on a traditional pizza, made using chapatti flour on a curry paste base sauce. You can choose your own favourite toppings or keep it simple with a little cheese, mushroom and basil.
Mustard seeds are used to season just about every savoury preparation, they evoke a hot and nutty flavour once they are heated in oil
The word chutney is known to have come from the Hindi word ‘chatna’ which means to relish or taste. Fundamentally Indian chutneys are made with vegetables, fruits, nuts and spices ground together into a condiment eaten with main dishes.
Carrot Halwa, popularly known as gajar ka halwa is served during special occasions like celebrations and parties
A healthy vegetable-packed curry with chickpeas, spinach and tomatoes. Serve this delicious Indian dish with filling basmati rice.
Basmati rice is a long grain rice and contains essential amino acids, folic acid and its very low in sodium. It is a rich source of carbohydrates.
Many Hindus eat sweet potatoes during religious festivals in the summer when the tubers are simply baked or boiled. At other times they are used in more flavoursome preparations such as this one.