Vegetables

Roasted Parsnips

Chapizza

Chapizza

A chapizza is a modern twist on a traditional pizza, made using chapatti flour on a curry paste base sauce. You can choose your own favourite toppings or keep it simple with a little cheese, mushroom and basil.
Green Beans with Garlic and Mustard Seeds

Green Beans with Garlic and Mustard Seeds

Mustard seeds are used to season just about every savoury preparation, they evoke a hot and nutty flavour once they are heated in oil
Green Beans with Potatoes

Green Beans with Potatoes

Spiced Rice Flakes Snack - Poha

Spiced Rice Flakes Snack - Poha

Tomato Chutney

Tomato Chutney

The word chutney is known to have come from the Hindi word ‘chatna’ which means to relish or taste. Fundamentally Indian chutneys are made with vegetables, fruits, nuts and spices ground together into a condiment eaten with main dishes.
Carrot Halwa

Carrot Halwa

Carrot Halwa, popularly known as gajar ka halwa is served during special occasions like celebrations and parties
Chickpea Curry - Chana Masala

Chickpea Curry - Chana Masala

A healthy vegetable-packed curry with chickpeas, spinach and tomatoes. Serve this delicious Indian dish with filling basmati rice.
Plain Basmati Rice

Plain Basmati Rice

Basmati rice is a long grain rice and contains essential amino acids, folic acid and its very low in sodium. It is a rich source of carbohydrates.
Sweet Potatoes

Sweet Potatoes

Many Hindus eat sweet potatoes during religious festivals in the summer when the tubers are simply baked or boiled. At other times they are used in more flavoursome preparations such as this one.
Spiced Sweet Potatoes

Spiced Sweet Potatoes

Stuffed Olive Pakoras with queen olives stuffed with pimentos

Stuffed Olive Pakoras with queen olives stuffed with pimentos